Start your tour at San Sebastián’s central San Martín Market, where locals shop daily. Your expert guide will introduce you to the market’s food culture as you taste artisan Basque cheese and stop by a fish stall that supplies Michelin-starred restaurants. Your guide will grab a snack to enjoy later in the evening. Then, join locals at the market bar for a glass of crisp Basque cider—poured by you in the traditional way straight from the cask to your glass—with a Spanish omelet and pintxo.

Continue through the city to an iconic bar where the first pintxo, the famous gilda, was created. Taste it along with another seasonal pintxo and a glass of regional Basque txakoli wine.

Take a moment to admire the stunning San Sebastian Cathedral as your guide leads you to your next stop, a local bar so beloved that it even inspired a famous Ibiza nightclub!

Try their exquisite homemade vermouth paired with one last round of pintxos: gourmet cured sardines on toast, a refreshing tomato salad made with locally sourced produce, and an unexpected snack paying homage to San Sebastian's maritime heritage.