Visit the traditional Andean village of Chinchero, where you'll explore its impressive Inca archaeological site and beautiful colonial church. You'll also stop at a local textile interpretation center to learn about ancient weaving techniques, natural dyes, and the traditional process of spinning alpaca wool.

Explore the spectacular Maras Salt Mines, a network of more than 3,000 salt ponds that have been harvested since pre-Inca times. Enjoy panoramic views, learn about the traditional salt extraction process, and visit the local salt products market.

Discover the remarkable circular terraces of Moray, believed to have served as an Inca agricultural laboratory where different microclimates were created to test and improve crop production.

Enjoy a delicious buffet lunch at a local restaurant in Urubamba, located in the heart of the Sacred Valley. Savor a variety of Peruvian and international dishes before continuing your journey

Explore one of the most impressive and best-preserved Inca archaeological sites. Walk through its massive terraces, ceremonial temples, and finely crafted stone structures while learning about the history and strategic importance of Ollantaytambo.