We will appreciate the archaeological center of bedbug its terraces of cultivation the landscape and the snowy mountain range of the Andes to then appreciate the beautiful demonstration of the Inca textile art that continues to be maintained to the present day also in the place we can appreciate the South American camelids such as llamas, alpacas and vicuñas

very impressive place to appreciate the landscape of the sacred valley of the Incas with mountains at both ends covered by snow and at the bottom the valleys of corn cultivation and the river wilcamayo crossing them and we will also appreciate the Inca warehouses

a very traditional village typical of the Andes housing very quiet adobe material we will appreciate its little square where photos could be taken in it

place where we can appreciate the concentric terraces that served for the acclimatization or adaptation of products brought from different Inca technical places very important in agriculture

very impressive place where, since pre-Inca times, they continue to work to the present day in the production of salt that comes from a saltwater spring of marine origin and that produce 3 very interesting types of salt

In Urubamba there is a wide variety of restaurants so that you can have lunch and taste the variety of Peruvian Cusco food is to the taste of the client the choice of some restaurant or you can follow my recommendation

Inca archaeological center dedicated to the cult of the sun god and other deities in it you can appreciate Inca terraces rooms, colcas, hydraulic engineering work and to reach the top of the temple are only 230 steps that you have to climb

its streets of the town of Ollantaytambo are unique originals that continue to endure to the present day, which can not be seen anywhere in the former Inca territory, and some of them continue to circulate the water channels from the Inca times to the present day and we will also enter an Inca house that maintains all its originality in a single environment kitchen, bedroom, Inca altar and coexists with the cuys rodent animals that is the favorite dish of all the inhabitants of the Andes