will enjoy a scenic hilltop setting with panoramic views of the Caribbean Sea. Guests will learn about the rum-making process, from fermentation to blending, while sampling a variety of locally crafted rums and rum cakes. Friendly staff provide insight into the history of rum production on the island and explain the unique flavors infused with tropical ingredients.

Visitors to Mayak Chocolate in West End will discover the rich flavors and traditions of Honduran cacao. Guests will learn about the chocolate-making process, from bean to bar, while hearing about the history of cacao in the region and its importance to local culture.