العناصر | Riviera Relish Antalya Food Tour with 14+ Tastings
Riviera Relish Antalya Food Tour with 14+ Tastings
المعلومات المهمة
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لا ينصح به للمسافرات الحوامل
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مناسبة لجميع مستويات اللياقة البدنية
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راجع قسم "ما يمكن توقعه" و"ما هو المدرج" للحصول على معلومات حول القيود الغذائية
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We recommend comfortable walking shoes. Bring rain gear/umbrella, if rain looks likely. There's lot of tastings to try, come hungry!
سياسة الإلغاء
للحصول على استرداد كامل للمبلغ، قم بإلغاء الحجز قبل ٢٤ ساعة على الأقل من موعد المغادرة المقرر.
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لاسترداد المبلغ بالكامل، يجب الإلغاء قبل 24 ساعة على الأقل من موعد بدء التجربة.
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يُعرض وقت انتهاء الحجوزات بالتوقيت المحلي.
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إذا قمت بالإلغاء قبل أقل من 24 ساعة من وقت بدء الجولة، فلن تتمكّن من استرداد المبلغ الذي دفعته.
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لإجراء هذه الجولة، يجب توافر حدّ أدنى من المسافرين. إذا تم إلغاؤها بسبب عدم استيفاء الحد الأدنى، فسوف يُعرض عليك إمكانية اختيار تاريخ/تجربة مختلفة أو استرداد المبلغ بالكامل.
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لن يتم قبول أي تغييرات تجريها قبل أقل من 24 ساعة من وقت بدء الجولة.
Join the lunchtime tour to unveil a culinary journey on the Turkish Riviera. Step directly into local eateries to taste legendary specialties like Uncle Tevfik’s hand-spun serpme börek and Antalya’s fiercely defended tahini-dressed piyaz. Led by a local tastemaker across 14+ tastings, it's the ultimate off-the-beaten-path feast designed for travellers who want to eat like a local.
ما تشمله الجولة
٤ ساعات
مُقدم في الإنكليزية
إلغاء مجاني
بطاقة رقمية
٤ ساعات
مُقدم في الإنكليزية
إلغاء مجاني
بطاقة رقمية
ما تشمله الجولة
14+ food tastings included, more than any other Antalya food tour
Max 8 exclusive guests, smallest group size in Antalya (private tour or 9+ guests - contact us)
المياه المعبأة متضمنة
بقيادة مرشدين محترفين في مجال الطعام
Moveable feast with 5-6 stops around the streets of old Antalya
المشروبات الكحولية مستثناة
لا يشمل التوصيل من وإلى الفندق. نقطة التقاء سهلة الوصول لجميع الضيوف.
Vegetarian and gluten-free diets have 3-4 less tastings due to limited alternatives
Unsuitable for severe allergies & celiac disease, due to risk of traces & cross-contamination
نقاط التلاقي
الانطلاق
The Sudd Coffee Kaleiçi
Meet inside The Sudd Coffee Kaleiçi cafe, southwest of Hadrian's Gate. It is centrally located in the old quarter of Antalya. You are welcome to get a coffee before the tour. Our guide will provide a bottle of water when the tour starts.
العودة
Halkbank
The tour ends northwest of Hadrian's Gate, around 1.4 km / 1 mile from the meeting point, since the tour is a one-way route. It is still centrally located within the Old Quarter and the guide is happy to assist with taxis or walking directions back to your accommodation.
Riviera Relish Antalya Food Tour with 14+ Tastings
نبذة
Join the lunchtime tour to unveil a culinary journey on the Turkish Riviera. Step directly into local eateries to taste legendary specialties like Uncle Tevfik’s hand-spun serpme börek and Antalya’s fiercely defended tahini-dressed piyaz. Led by a local tastemaker across 14+ tastings, it's the ultimate off-the-beaten-path feast designed for travellers who want to eat like a local.
ما تشمله الجولة
٤ ساعات
مُقدم في الإنكليزية
إلغاء مجاني
بطاقة رقمية
٤ ساعات
مُقدم في الإنكليزية
إلغاء مجاني
بطاقة رقمية
ما تشمله الجولة
14+ food tastings included, more than any other Antalya food tour
Max 8 exclusive guests, smallest group size in Antalya (private tour or 9+ guests - contact us)
المياه المعبأة متضمنة
بقيادة مرشدين محترفين في مجال الطعام
Moveable feast with 5-6 stops around the streets of old Antalya
المشروبات الكحولية مستثناة
لا يشمل التوصيل من وإلى الفندق. نقطة التقاء سهلة الوصول لجميع الضيوف.
Vegetarian and gluten-free diets have 3-4 less tastings due to limited alternatives
Unsuitable for severe allergies & celiac disease, due to risk of traces & cross-contamination
نقاط التلاقي
الانطلاق
The Sudd Coffee Kaleiçi
Meet inside The Sudd Coffee Kaleiçi cafe, southwest of Hadrian's Gate. It is centrally located in the old quarter of Antalya. You are welcome to get a coffee before the tour. Our guide will provide a bottle of water when the tour starts.
العودة
Halkbank
The tour ends northwest of Hadrian's Gate, around 1.4 km / 1 mile from the meeting point, since the tour is a one-way route. It is still centrally located within the Old Quarter and the guide is happy to assist with taxis or walking directions back to your accommodation.
برنامج الجولة
1
أنطاليا
The Turkish Riviera isn’t just about superyachts and sun-drenched beaches; it’s a rugged frontier where the limestone Taurus Mountains meet the blue Mediterranean Sea. For millennia, this dramatic geography has dictated how people ate—a culinary collision between the nomadic Yörük shepherds of the mountain plateaus, and the sun-worshipping flavours of the coastal plains.
٠ دقيقة
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أنطاليا
Most visitors never really scratch the surface of Antalya’s food culture. They stick to modern restaurants, missing the smoky grills, fragrant pots, and generations-old kitchens that define the city’s real culinary identity. Fear not, you’ve come to the right place.
Start at a local deli to sample artisanal Ezine and cave-buried Van-Otlu cheeses. Holding strict Protected Designation of Origin (PDO) status, these aren’t your average supermarket fetas. Complete the platter with sun-dried peppers, fresh olives, and the bittersweet peel from the avenue-lining turunç orange trees.
٠ دقيقة
3
كاليسي
Next is a flour-dusted shop that has remained virtually untouched since its doors swung open in 1930. This is no assembly-line bakery; behind the counter is octogenarian owner Uncle Tevfik, who expertly spins dough with three generations of inherited muscle memory. The result is deliciously flaky serpme börek pastries, washed down with tulip glasses of Turkish tea. It’s a masterclass in culinary heritage that you can't find anywhere else but Antalya.
٠ دقيقة
4
كاليسي
We move deeper into the stone ramparts of the old Kaleiçi quarter to tackle a non-negotiable triple-act. First up is Antalya-Style piyaz; for locals, a bean salad without tahini is an insult. Here, it’s a sacred obsession defined by a rich pool of garlicky sauce and sharp apple vinegar dressing. Sitting beside is its soulmate: şiş köfte, fingers of skewered meatballs packed with local spices. To complete the trinity, we spoon-dive into candied pumpkin, a dish with roots tracing back to the imperial kitchens of the Ottoman Empire.
٠ دقيقة
5
أنطاليا
Later there’s a dish that migrated from Mersin, a port city further down the Riviera. Micro-chopped beef or seasoned chickpeas—dusted with heavy-handed shakes of sumac—are trapped inside soft lavash wraps known as tantuni. While we’d rather not spoil all the surprises of the 14+ tastings, our advice is simple: you’d best come hungry.
Finish up with an Anatolian sweet tradition that is unique to this corner of the world; a serving of burned ice cream in wafer halva. Forget vanilla; its signature smoky flavor comes from goat’s milk scorched against the bottom of a copper vat. This is Antalya's authentic food scene as seen through the eyes of a local tastemaker. Step off-the-beaten-path and experience the city the way locals do.