Visit the Santa Cruz Market in Miraflores and discover the local daily life. Tour its colorful stalls of fruits, vegetables, marine products and daily consumption items, as you learn how Limans buy and market fresh ingredients that are an essential part of Peruvian cuisine.

Enjoy a tasting of local seasonal fruits and discover the incredible diversity of Peru. Try unique flavors such as lucuma, chirimoya, pomegranate and other exotic fruits, while knowing their origin, traditional uses and their importance in local food.

Live an authentic Peruvian culinary experience in the iconic Bolivarian Restaurant, renowned for preserving the most representative tradition and flavors of Peru. During this experience, participants will learn to prepare the iconic Peruvian ceviche and traditional Pisco Sour from local experts, using fresh ingredients and authentic techniques. The experience culminates with an exquisite Peruvian lunch in one of Lima’s most traditional and representative restaurants.