العناصر | Pasta Making Class With a Local Chef in Seattle
Pasta Making Class With a Local Chef in Seattle
المعلومات المهمة
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تسهيلات لدخول المعاقين
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مسموح بحيوانات الخدمة
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صُممت دورة الطبخ هذه لتناسب مختلف الاحتياجات الغذائية! يُرجى إعلامنا مسبقًا، وسنبذل قصارى جهدنا لتصميم تجربة تناسب تفضيلاتكم ومتطلباتكم.
سياسة الإلغاء
للحصول على استرداد كامل للمبلغ، قم بإلغاء الحجز قبل ٢٤ ساعة على الأقل من موعد المغادرة المقرر.
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لاسترداد المبلغ بالكامل، يجب الإلغاء قبل 24 ساعة على الأقل من موعد بدء التجربة.
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يُعرض وقت انتهاء الحجوزات بالتوقيت المحلي.
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إذا قمت بالإلغاء قبل أقل من 24 ساعة من وقت بدء الجولة، فلن تتمكّن من استرداد المبلغ الذي دفعته.
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لإجراء هذه الجولة، يجب توافر حدّ أدنى من المسافرين. إذا تم إلغاؤها بسبب عدم استيفاء الحد الأدنى، فسوف يُعرض عليك إمكانية اختيار تاريخ/تجربة مختلفة أو استرداد المبلغ بالكامل.
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لن يتم قبول أي تغييرات تجريها قبل أقل من 24 ساعة من وقت بدء الجولة.
Trade takeout for flour-covered fun and discover why fresh pasta is always worth the extra few minutes. In this hands-on cooking session at a welcoming local venue, you'll transform simple pantry staples into homemade fettuccine and a velvety chicken Alfredo from scratch. Learn how to combine flour, eggs, olive oil and salt into smooth pasta dough before mastering kneading, rolling and cutting techniques that make fresh noodles feel surprisingly approachable. Next, prepare a creamy Alfredo sauce with milk and Parmesan cheese before coating every strand of freshly cooked pasta. Every step is easy to follow, whether you're trying pasta-making for the first time or brushing up on kitchen skills...
ما تشمله الجولة
٢ ساعات
مُقدم في الإنكليزية
إلغاء مجاني
بطاقة رقمية
٢ ساعات
مُقدم في الإنكليزية
إلغاء مجاني
بطاقة رقمية
ما تشمله الجولة
A fun, hands-on 2-hour cooking class led by a talented local chef.
All ingredients and cooking tools provided.
Expert instruction, tips and chef secrets you’ll use daily.
An authentic experience hosted at a local public brewery, distillery, craft beer bar or wine bar.
Drinks are available for purchase at the bar of the venue. Prices range from $3 to $20 paid onsite.
نقاط التلاقي
الانطلاق
Great Notion Brewing - Georgetown
Please arrive at the venue at least 10 minutes before your scheduled session. Upon arrival, check in with the host or staff at the entrance and mention that you're attending the event.
العودة
Pasta Making Class With a Local Chef in Seattle
نبذة
Trade takeout for flour-covered fun and discover why fresh pasta is always worth the extra few minutes. In this hands-on cooking session at a welcoming local venue, you'll transform simple pantry staples into homemade fettuccine and a velvety chicken Alfredo from scratch. Learn how to combine flour, eggs, olive oil and salt into smooth pasta dough before mastering kneading, rolling and cutting techniques that make fresh noodles feel surprisingly approachable. Next, prepare a creamy Alfredo sauce with milk and Parmesan cheese before coating every strand of freshly cooked pasta. Every step is easy to follow, whether you're trying pasta-making for the first time or brushing up on kitchen skills...
ما تشمله الجولة
٢ ساعات
مُقدم في الإنكليزية
إلغاء مجاني
بطاقة رقمية
٢ ساعات
مُقدم في الإنكليزية
إلغاء مجاني
بطاقة رقمية
ما تشمله الجولة
A fun, hands-on 2-hour cooking class led by a talented local chef.
All ingredients and cooking tools provided.
Expert instruction, tips and chef secrets you’ll use daily.
An authentic experience hosted at a local public brewery, distillery, craft beer bar or wine bar.
Drinks are available for purchase at the bar of the venue. Prices range from $3 to $20 paid onsite.
نقاط التلاقي
الانطلاق
Great Notion Brewing - Georgetown
Please arrive at the venue at least 10 minutes before your scheduled session. Upon arrival, check in with the host or staff at the entrance and mention that you're attending the event.
العودة
برنامج الجولة
Forget everything you thought you knew about Alfredo because homemade changes the game. In a welcoming local venue, you'll roll up your sleeves and create an Italian meal from scratch that's equal parts comforting and satisfying. Start by mixing flour, eggs, olive oil and salt into fresh pasta dough before learning how to knead, roll and slice it into silky fettuccine. Then make a rich Alfredo sauce with chicken, milk and plenty of Parmesan cheese, tossing it all together for the kind of creamy pasta that never comes from a box. Along the way, you'll practice dough-making, rolling, cutting and sauce-making techniques you can recreate at home. The atmosphere stays relaxed, the process is begi...
