Dive into the neon heart of Osaka along the Dotonbori canal, lined with giant signboards and bustling street-food stalls. Your government-licensed guide helps you sample local icons such as takoyaki and okonomiyaki while sharing the area's history and food culture.

Explore Kuromon Ichiba, Osaka's lively kitchen market, where your guide introduces fresh seafood, wagyu skewers, sea urchin, and seasonal fruit. Sample bites from the stalls and learn how locals shop and eat in this historic covered market.

Wander the retro streets of Shinsekai, a nostalgic district beneath Tsutenkaku Tower famous for kushikatsu (deep-fried skewers). Your guide recommends the best stalls and explains the dipping-sauce etiquette as you enjoy this beloved Osaka comfort food.