This visit is made when the tour operates on Sundays. Travelers will discover one of the most emblematic wineries of Argentine winemaking, founded in 1912 and recognized for its international trajectory. The guided tour allows you to appreciate its historical architecture, tour the areas of elaboration and aging, and understand how tradition and innovation combine in the production of its wines. During the visit, the different stages of the winemaking process and the role of the winery in the development of Argentine wine are explained. The experience ends with a tasting of selected wines, representative of their style and legacy.

This visit is made when the tour operates on Tuesdays and Thursdays. Travelers tour a historic winery and its renowned Wine Museum, which gathers more than 4,500 pieces linked to the evolution of winemaking in Argentina and the world. Along the guided tour, ancient machinery, tools and documents are observed that allow us to understand the origin and development of wine in the region. The visit offers a cultural and educational approach, ideal for those who want to know the history behind the wine industry. It ends with a tasting of representative wines.

The experience continues in this renowned winery of the Zuccardi family, a benchmark in sustainable production and commitment to the environment. During the guided tour, travelers get to know its facilities, the work in the vineyards and the approach of the winery in responsible practices. The tour allows us to understand how wines are made that reflect the character of the Mendoza terroir. The visit concludes with a tasting of selected wines, which anticipates the subsequent gastronomic experience.

The tour ends with a regional lunch in Casa del Visitante, located among vineyards and gardens. The menu highlights local cuisine with artisan patties made by a national champion, followed by a traditional Argentine roast prepared with selected cuts. Lunch is accompanied by wines from the winery and is completed with homemade breads and olive oils produced on the estate, carefully paired to highlight the flavors. It is a relaxed closure that combines regional cuisine, wine and natural surroundings.