We start the experience with pickup from your hotel or agreed point in the center of Oaxaca. We will travel in a comfortable and picturesque transport to the Mezcalera communities, while the guide shares an introduction on the history of the mezcal and its cultural importance in Oaxaca.

We will reach the agave fields, where you will know the different types of agave used for the production of mezcal. You will learn about their cultivation, maturation times and harvest. As part of the experience, you can cut a piece of agave and taste mezcal in the traditional Oaxacan style.

Our next stop is Casa del Pulque, a space dedicated to the ancestral drinks of Oaxaca. Here you will taste mead, pulque and tepache, while you know the artisanal fermentation process and the cultural value of these drinks in the daily life of the communities.

We continue the tour to the Palenque Casa Sigiloso, where mezcal is traditionally made. During the journey, the guide will explain the differences between industrial and artisanal mezcal. The experience ends with a guided tasting of different varieties of mezcal.

After the experience, we will return to Oaxaca City and drop you off at your hotel or agreed meeting point, concluding an afternoon full of flavors, tradition and mezcaler culture.