•Menu: Appetizer & Salad: Chicken Cold Cut, Salad Bar, Caesar Salad, Fresh Fruit Salad, Potato Salad, Papaya Salad, Thai Grass Noodle Salad, Mixed Vegetables with chicken chilli paste dip, Sushi Soup: Tom Yum Kung hot and sour prawn soup, Mushroom cream soup Main Dishes: Stir-Fried Chicken with Cashew Nut Noah Cruise Style, Stir-Fried Vegetables in brown sauce, Fried Noodle Thai Style with prawns, Chicken Massaman Curry, Salmon Curry with Thai Rice Noodles, Thai Green Curry Chicken, Baked Potatoes with Cheese, Boeuf Bourguignon, Spaghetti with Clam and Tomato sauce, Fish and Chips, Beef Steak with Brown Sauce, Steamed Jasmin Rice, Pineapple Fried Rice Seafood Corner: Grilled River Prawns, Baked Chile Mussel with Garlic and Butter, Salmon Sashimi, Crab Stick Dessert: Mixed Fruit, Assorted Cakes, Creme Brulee, Choux Cream, Assorted Thai Dessert, Pana Cotta, Banoffee
