You're invited on our evening feasting tour around Binondo, Manila. It's a carefully curated food adventure, led by our team of professional food guides. Before we get started, our tour reflects the local cuisine, & the limitations of street food vendors means we unfortunately cannot cater for every dietary restriction. Here's an honest appraisal for the tour, so no-one is disappointed: ✘ Unsuitable for vegetarian diets sorry, as there would be 4-5 less tastings. ✖️ Unsuitable for severe allergies, halal and celiac diets, due to the risk of traces & cross-contamination. If you are feeling adventurous for a foodie journey, read on!

Over five centuries, Binondo has stood the test of time for food. Nestled at the heart of the culinary marriage of Filipino-Chinese cuisine, we'll delve into 15+ tastings en-route, from sizzling sisig to flaky empanadas, thick stir-fried pancit noodles with crunchy lumpia spring rolls, to stewed beef kare-kare and roasted asado meats - Filipino food packs the punches as the unsung hero of the SE Asian menu.

On our moveable feast, we'll stop by decades-old hopia houses, centuries-old restaurants, and unveil the next generation of street food chefs, to uncover the Binondo's foodie scene.

As dragons cling onto lamp posts, and incense burns next to Christian crosses, evenings in Binondo are historic vs cyberpunk, with spaghetti wires hanging over narrow streets where the jeepneys chug along - a world apart from the steel and glass skyscrapers of modern Makati.

Zigzagging through Ongpin street and Santa Cruz, we'll visit local eateries with closely-guarded recipes passed over generations, where hungry locals outnumber tourists. A short taxi ride back to your hotel leaves behind the culinary underbelly of the capital by night, ending with a full belly of memories (and new found friends).