You’ll meet your guide and a group of fellow foodies in the Supremo Tribunal de Justiça. We’ll be holding a yellow "Carpe Diem Tours" sign.

Wander through Baixa with your expert guide to a cosy tavern celebrated for its delicious Portuguese petiscos. Here, you’ll enjoy classics like freshly grilled chouriço and bacalhau à Brás, perfectly paired with a local wine.

Next, we’ll head to a traditional Portuguese seafood restaurant to savour grilled sardines and hearty seafood rice. The highlight? Pairing it all with a crisp, refreshing glass of the iconic Vinho Verde.

After a sit-down meal, dive into Portuguese street food with the iconic bifana, a steak sandwich simmered in garlic and wine. But that’s not all! Don’t forget to save room for a crispy coxinha or croqueta, perfectly paired with an ice-cold beer.

We’ll visit a historic liquor shop, established in 1890, to sample Portugal’s beloved Ginjinha, a rich, sour cherry liqueur that perfectly primes your palate for the final sweet treat.

No food tour is complete without dessert so we’ll end on a high note with Portugal’s iconic pastel de nata, a golden, flaky custard tart that’ll leave you dreaming of Lisbon long after you’ve left.