We take you to the kind of Kyoto izakayas locals actually visit — serving real sushi, tempura, sashimi, and Kyoto-style obanzai (home-style seasonal dishes), plus other classic Japanese favorites loved by locals.

Experience true Japanese cuisine — delicate flavors, seasonal techniques, and carefully paired sake. Your guide will explain each dish with care, so you’ll know exactly what you’re tasting (and why it’s special).