العناصر | Kochi Ginger and Tosa Sake Pairing Experience
Kochi Ginger and Tosa Sake Pairing Experience
المعلومات المهمة
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مسموح بحيوانات الخدمة
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تتوفر خيارات النقل العام في مكان قريب
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مناسبة لجميع مستويات اللياقة البدنية
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Availability： From June to October The lunch course excludes Tuesdays and Fridays.
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Required time ：The lunch course: 9:30am to 2:30pm The dinner course: 3:00pm to 8:00pm Approximately 5 hours.
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This experience is available by request only. Please contact us in advance to discuss your preferred schedule. (Please note that availability may vary depending on the operator’s circumstances.)
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On Tuesdays and Fridays, only the dinner course is available.
سياسة الإلغاء
جميع المبيعات نهائية. لا يُمكن استرداد المبلغ في حال الإلغاء.
Surrounded by the earthy aroma of the land, this experience offers a moment to appreciate both the bold character and delicate nuances of ginger in its purest form.
Afterward, you will travel to a local restaurant where a special multi-course meal centered on ginger awaits. Each dish is thoughtfully paired with selected Tosa sake from breweries along the middle reaches of the Niyodo River.
During the meal, the ginger farmer, the local sake shop owner who curates the Tosa sake, and the chef who prepares the dishes will join you at the table. From their respective perspectives, they will share their dedication to ingredients, flavors, and the art of pairing, creating a memorable dining exper...
ما تشمله الجولة
٥ ساعات
مُقدم في الإنكليزية
لا يمكن استرداد الثمن المدفوع
بطاقة رقمية
٥ ساعات
مُقدم في الإنكليزية
لا يمكن استرداد الثمن المدفوع
بطاقة رقمية
ما تشمله الجولة
Local guide at the ginger farm
Special ginger lunch or dinne
Tosa Sake Advisor
دليل يتحدث الإنجليزية
Special ginger lunch or dinne
Kochi Ginger and Tosa Sake Pairing Experience
نبذة
Surrounded by the earthy aroma of the land, this experience offers a moment to appreciate both the bold character and delicate nuances of ginger in its purest form.
Afterward, you will travel to a local restaurant where a special multi-course meal centered on ginger awaits. Each dish is thoughtfully paired with selected Tosa sake from breweries along the middle reaches of the Niyodo River.
During the meal, the ginger farmer, the local sake shop owner who curates the Tosa sake, and the chef who prepares the dishes will join you at the table. From their respective perspectives, they will share their dedication to ingredients, flavors, and the art of pairing, creating a memorable dining exper...
