Your experience begins with a guided visit to a local family-run winery, where passion and tradition come together to create some of the region’s most distinctive wines. Learn about the winemaking process — from vineyard to cellar — and uncover the secrets behind Irpinia’s celebrated varietals such as Fiano di Avellino, Greco di Tufo, and Taurasi. After the tour, enjoy an exclusive tasting of the estate’s wines, perfectly paired with a selection of traditional local delicacies — artisanal cheeses, cured meats, fresh bread, and extra virgin olive oil — all produced in the surrounding countryside.