This vegan food tour highlights small, family-run shops loved by Kyoto locals—not tourist chains. Rather than focusing on labels, it shows how Kyoto’s culture naturally supports plant-based food.
Led by a Kyoto-based host with over 10 years of local experience, guests gain insider access to hidden spots in the Umekoji area. Through storytelling and tastings rooted in Buddhist culture and shojin ryori, travelers learn why plant-based cuisine has thrived here for centuries.
The tour moves at a relaxed pace through quiet neighborhoods and ends with Japanese tea and seasonal vegan sweets in a 100-year-old machiya, offering a calm and authentic taste of local life.
ما تشمله الجولة
٢ ساعات و ٣٠ دقائق
مُقدم في اليابانية & الإنكليزية
لا يمكن استرداد الثمن المدفوع
بطاقة رقمية
٢ ساعات و ٣٠ دقائق
مُقدم في اليابانية & الإنكليزية
لا يمكن استرداد الثمن المدفوع
بطاقة رقمية
ما تشمله الجولة
Lunch
Air-conditioned vehicle
نقاط التلاقي
الانطلاق
B&B Hachi
Meet the host at the indigo dyeing studio entrance. A bilingual guide waits at the start time and greets guests by name. No pickup. After booking, guests receive the address, map link, directions, and a meeting photo.
العودة
برنامج الجولة
Discover Kyoto’s hidden vegan treasures on a mindful food journey guided by a local who truly knows the community. This small-group tour takes you away from the busy tourist routes and into the heart of Umekoji—one of Kyoto’s most authentic and creative neighborhoods.
We’ll visit family-run shops, long-established tofu makers, a steamed bun stand loved by locals, traditional wagashi artisans, and a cozy machiya townhouse where you’ll enjoy a plant-based seasonal snack and Japanese tea. Each stop has been carefully selected not for its trendiness, but for its deep roots in Kyoto’s culinary culture and their natural compatibility with vegan eating.
Hidden Vegan Kyoto and Local Food Journey with a Local
(2) التقييمات
نبذة
This vegan food tour highlights small, family-run shops loved by Kyoto locals—not tourist chains. Rather than focusing on labels, it shows how Kyoto’s culture naturally supports plant-based food.
Led by a Kyoto-based host with over 10 years of local experience, guests gain insider access to hidden spots in the Umekoji area. Through storytelling and tastings rooted in Buddhist culture and shojin ryori, travelers learn why plant-based cuisine has thrived here for centuries.
The tour moves at a relaxed pace through quiet neighborhoods and ends with Japanese tea and seasonal vegan sweets in a 100-year-old machiya, offering a calm and authentic taste of local life.
ما تشمله الجولة
٢ ساعات و ٣٠ دقائق
مُقدم في اليابانية & الإنكليزية
لا يمكن استرداد الثمن المدفوع
بطاقة رقمية
٢ ساعات و ٣٠ دقائق
مُقدم في اليابانية & الإنكليزية
لا يمكن استرداد الثمن المدفوع
بطاقة رقمية
ما تشمله الجولة
Lunch
Air-conditioned vehicle
نقاط التلاقي
الانطلاق
B&B Hachi
Meet the host at the indigo dyeing studio entrance. A bilingual guide waits at the start time and greets guests by name. No pickup. After booking, guests receive the address, map link, directions, and a meeting photo.
