العناصر | Hand Made Udon Noodle Experience Class in Nara
Hand Made Udon Noodle Experience Class in Nara
نبذة
You can experience the traditional and authentic process of making udon by hand—kneading, stepping on, and cutting the dough yourself.
The class is English-friendly, making it comfortable for international visitors. With direct instruction from a skilled craftsman, even beginners can enjoy learning authentic techniques.
In a cozy, local izakaya-style atmosphere, you can also enjoy interacting with other participants and international guests—an experience that combines hands-on activity, delicious food, and cultural exchange.
ما تشمله الجولة
١ ساعة و ٣٠ دقائق
مُقدم في الصينينة التقليدية & 3 آخرين
لا يمكن استرداد الثمن المدفوع
بطاقة رقمية
١ ساعة و ٣٠ دقائق
مُقدم في الصينينة التقليدية & 3 آخرين
لا يمكن استرداد الثمن المدفوع
بطاقة رقمية
ما تشمله الجولة
رسوم الورشة
Ingredients for Udon Making
Tempura
Sake
Transportation Costs (if not using the pick-up service)
نقاط التلاقي
الانطلاق
Udon craftsman Japanese noodle shop
12 minutes walk from Kintetsu Shin-Omiya Station.
Please go directly to "Udon Shokunin Wa Seimensho" located at:
632-2 Hōren-chō, Nara City, Nara Prefecture.
العودة
سياسة الإلغاء
جميع المبيعات نهائية. لا يُمكن استرداد المبلغ في حال الإلغاء.
[Handmade Udon Workshop] Experience Traditional Japanese Udon Making from Scratch! Knead, step on, and cut the dough—just like the pros! skilled artisans will guide you through each step. English support available. Enjoy handmade udon with freshly fried tempura and local sake!
Looking for an authentic hands-on food experience in Nara? Join udon-making workshop where you’ll learn the traditional method of preparing handmade udon from scratch. You'll knead the dough, step on it, and cut it with a knife—just like Japanese udon craftsmen have done for generations. No prior experience needed! It's a fun and interactive activity that lets you engage all five senses while immersing yourself in Jap...
Hand Made Udon Noodle Experience Class in Nara
حدد التاريخ وعدد المسافرين
من
$٤٩.٥٠
يختلف الثمن بحسب حجم المجموعة
نبذة
You can experience the traditional and authentic process of making udon by hand—kneading, stepping on, and cutting the dough yourself.
The class is English-friendly, making it comfortable for international visitors. With direct instruction from a skilled craftsman, even beginners can enjoy learning authentic techniques.
In a cozy, local izakaya-style atmosphere, you can also enjoy interacting with other participants and international guests—an experience that combines hands-on activity, delicious food, and cultural exchange.
ما تشمله الجولة
١ ساعة و ٣٠ دقائق
مُقدم في الصينينة التقليدية & 3 آخرين
لا يمكن استرداد الثمن المدفوع
بطاقة رقمية
١ ساعة و ٣٠ دقائق
مُقدم في الصينينة التقليدية & 3 آخرين
لا يمكن استرداد الثمن المدفوع
بطاقة رقمية
ما تشمله الجولة
رسوم الورشة
Ingredients for Udon Making
Tempura
Sake
Transportation Costs (if not using the pick-up service)
نقاط التلاقي
الانطلاق
Udon craftsman Japanese noodle shop
12 minutes walk from Kintetsu Shin-Omiya Station.
Please go directly to "Udon Shokunin Wa Seimensho" located at:
632-2 Hōren-chō, Nara City, Nara Prefecture.
