We begin at Largo da Prainha, the heart of Little Africa. Here, we taste iconic flavors of Afro-Brazilian tradition, such as *bolinho de feijoada* and the classic *angu*, a typical dish of the region, while learning about their origins and their importance in shaping Rio’s cuisine.

An immersion into the flavors of the Northeast, exploring traditional dishes that reveal aromas, textures, and the strength of Brazilian popular culture.

We explore the world of the Carioca *boteco* with signature dishes and drinks in a cozy setting that blends gastronomy, art, literature, and creativity. A space where flavors spark conversation, exchange, and connection—revealing the city’s relaxed and social spirit.

We finish with a sweet and memorable ending, closing the experience with lightness, warmth, and that lingering flavor that stays in your memory.