While looking at the fish sold at the market, I’ll explain about seasonal seafood and how to choose the best-quality fish.

Together with your guide, you’ll visit a local shrine, learn about its history, and receive a short lesson on the proper customs and etiquette when praying.

Walk through the outer Tsukiji Market with your guide, tasting fresh sushi and local street foods while exploring shops that sell dashi ingredients, dried goods, Japanese tea, and kitchen knives.

We’ll visit Tsukiji Hongwanji Temple, where I’ll explain its fascinating history and the differences between temples and shrines in Japan.