العناصر | Discover Your Sake Style with a Former Brewer in Osaka night
Discover Your Sake Style with a Former Brewer in Osaka night
المعلومات المهمة
•
تسهيلات لدخول المعاقين
•
يمكن للرضع والأطفال الصغار الركوب في عربة الأطفال أو عربة الأطفال
•
تتوفر خيارات النقل العام في مكان قريب
•
يمكن الوصول إلى خيارات النقل بواسطة الكراسي المتحركة
•
لا ينصح به للمسافرات الحوامل
•
لا ينصح به للمسافرين الذين يعانون من ضعف صحة القلب والأوعية الدموية
سياسة الإلغاء
للحصول على استرداد كامل للمبلغ، قم بإلغاء الحجز قبل ٢٤ ساعة على الأقل من موعد المغادرة المقرر.
•
لاسترداد المبلغ بالكامل، يجب الإلغاء قبل 24 ساعة على الأقل من موعد بدء التجربة.
•
يُعرض وقت انتهاء الحجوزات بالتوقيت المحلي.
•
إذا قمت بالإلغاء قبل أقل من 24 ساعة من وقت بدء الجولة، فلن تتمكّن من استرداد المبلغ الذي دفعته.
•
لإجراء هذه الجولة، يجب توافر حدّ أدنى من المسافرين. إذا تم إلغاؤها بسبب عدم استيفاء الحد الأدنى، فسوف يُعرض عليك إمكانية اختيار تاريخ/تجربة مختلفة أو استرداد المبلغ بالكامل.
•
لن يتم قبول أي تغييرات تجريها قبل أقل من 24 ساعة من وقت بدء الجولة.
This private tasting session is centered on drinking and comparing rare and premium Japanese sake, personally guided by the owner, a former sake brewer.
Guests enjoy a carefully curated selection of high-end and hard-to-find sake — including iconic labels such as Juyondai and Aramasa — while receiving refined, behind-the-scenes insight from someone who has worked inside a brewery.
Set in an intimate, traditional Japanese space, the experience allows you to savor exceptional sake at its finest, with explanations tailored to enhance enjoyment rather than overwhelm.
ما تشمله الجولة
١ ساعة و ٣٠ دقائق
مُقدم في الإنكليزية
إلغاء مجاني
بطاقة رقمية
١ ساعة و ٣٠ دقائق
مُقدم في الإنكليزية
إلغاء مجاني
بطاقة رقمية
ما تشمله الجولة
６ varieties of sake selected by a former sake brewer, including one extremely rare label seldom found on the market and one premium sake.
We offer a selection of traditional Japanese snacks paired with three types of sake, including dried foods, pickles, and cheese, served on a rotating daily basis.
Public transportation
Private transportation
نقاط التلاقي
الانطلاق
Japanese Sake Pairing Bar Potan
A 3-min - Shin-Fukushima Station on the JR Tozai Line
Our venue is located on the 4th floor of the building
As a landmark, there is a yakitori restaurant with red lanterns on the first floor.
The host will be waiting for you inside, so please make your way to the 4th floor on your own.
العودة
Discover Your Sake Style with a Former Brewer in Osaka night
نبذة
This private tasting session is centered on drinking and comparing rare and premium Japanese sake, personally guided by the owner, a former sake brewer.
Guests enjoy a carefully curated selection of high-end and hard-to-find sake — including iconic labels such as Juyondai and Aramasa — while receiving refined, behind-the-scenes insight from someone who has worked inside a brewery.
Set in an intimate, traditional Japanese space, the experience allows you to savor exceptional sake at its finest, with explanations tailored to enhance enjoyment rather than overwhelm.
ما تشمله الجولة
١ ساعة و ٣٠ دقائق
مُقدم في الإنكليزية
إلغاء مجاني
بطاقة رقمية
١ ساعة و ٣٠ دقائق
مُقدم في الإنكليزية
إلغاء مجاني
بطاقة رقمية
ما تشمله الجولة
６ varieties of sake selected by a former sake brewer, including one extremely rare label seldom found on the market and one premium sake.
We offer a selection of traditional Japanese snacks paired with three types of sake, including dried foods, pickles, and cheese, served on a rotating daily basis.
Public transportation
Private transportation
نقاط التلاقي
الانطلاق
Japanese Sake Pairing Bar Potan
A 3-min - Shin-Fukushima Station on the JR Tozai Line
Our venue is located on the 4th floor of the building
As a landmark, there is a yakitori restaurant with red lanterns on the first floor.
The host will be waiting for you inside, so please make your way to the 4th floor on your own.
العودة
برنامج الجولة
Discover your personal sake style during an interactive night tasting at a specialist sake bar in Osaka.
Begin with a welcome sake while your host, a former sake brewer, explains how rice, water, koji, and yeast are transformed into sake. You will then taste three different sakes blind, focusing on your own impressions rather than labels, prices, or technical knowledge.
Next, experience how temperature and glassware can change the character of the same sake. Based on your reactions throughout the session, your host will finish by selecting a final sake personally matched to your palate.
No previous knowledge is required. By the end of the experience, you will better understand what styles...
