Stop 1 — Choose one option (Starters & Street Food Classics): Option A: Traditional Lokše Tasting — Sample crispy potato flatbreads (lokše) brushed with goose fat or duck liver pate.

Option B: Slovak Soup Culture Experience — Enjoy a steaming bowl of kapustnica (sauerkraut and smoked sausage soup) or creamy garlic soup in a bread bowl.

Option C: Artisan Cheese & Cold Cuts — Taste sheep's milk cheese (bryndza) and local cured meats at an Old Town deli.

Stop 2 — Choose one option (Hearty Main Dishes): Option A: Classic Bryndzové Halušky — Taste Slovakia's national dish of potato dumplings in tangy sheep cheese with crispy bacon.

Option B: Handmade Pirohy & Strapačky — Enjoy savory stuffed dumplings or potato dumplings tossed with tangy sauerkraut.

Option C: Slow-Roasted Duck & Red Cabbage — Feast on tender roasted duck leg served with red cabbage and steamed dumplings.

Stop 3 — Choose one option (Local Drinks & Cellar Tastings): Option A: Small Carpathian Wine Tasting — Sip regional red and white wines in a restored 17th-century wine cellar.

Option B: Craft Beer & Local Soda Pairings — Try a flight of local Bratislava microbrews or refreshing herbal Kofola. (40 min)

Stop 4 — Choose one option (Sweet Treats & Historic Cafes): Option A: Bratislavské Rožky Pastry — Taste historic crescent rolls stuffed with sweet poppy seeds or ground walnuts.

Option C: Steamed Sweet Buchty — Savor fluffy steamed yeast buns filled with plum jam and topped with poppy seeds.