We climb the steps to reach higher ground, taking in spectacular views of Adventure Bay to both the south and north. Along the way, we observe the burrows of the short-tailed shearwaters and the nearby little penguin colony.

Savor a leisurely lunch at the island’s only family-owned winery, featuring fresh, local produce alongside their exceptional wines and ciders.

We set out to spot wildlife, especially the elusive white wallaby, while learning about the island’s history—from its First Nations people and early explorers to present-day communities and industries. Optional short walks can be arranged upon request.

Explore one of Tasmania’s southernmost beaches and experience its untamed beauty as you stroll along the short coastal trail.

Perfect for those with a sweet tooth, we’ll stop at the island’s only chocolate factory shop, where you can pick up fudge or chocolate to enjoy on the journey back to Hobart.

Discover a selection of fresh artisan cheeses and choose a cheese platter to enjoy at our favourite beach alongside the oysters. Be sure to let us know your preferences when booking.

Savour fresh oysters from our friends at Get Shucked Oyster Farm and learn about the aquaculture industry, discovering how it has grown into one of Tasmania’s premier seafood ventures.