Wander through aromatic herbs and seasonal flowers while learning how plants have been used for generations in wellness and daily life. Watch the art of essential oil distillation and create your own botanical tonic mist. A seasonal vegetarian lunch featuring fresh Mediterranean flavours is served in the garden.

Continue to a family-run organic olive grove to discover sustainable farming practices and the rhythms of rural Cyprus, with a light seasonal harvesting activity. The day concludes with an olive oil tasting, herbal iced tea, and local delicacies, offering a genuine connection to Cyprus’ landscapes, traditions, and natural abundance—a perfect blend of nature, creativity, gastronomy, and slow living.