Meet the guide holding an orange umbrella at the Neptune Fountain.

Enjoy a classic pre-aperitivo snack and a versatile flatbread in a charming artisan shop with a deep local heritage. Here we’ll begin with a short introduction to the tour and to the rich culinary traditions of Emilia Romagna and Bologna. As we walk through the narrow streets of the centre, we’ll visit local shops, shop together like locals, and debunk some common myths about Italian cuisine, all while discovering parts of Bologna and answering your curiosities along the way

After shopping in three different local shops, we’ll enjoy samples of regional cold cuts, cheeses, and breads, paired with traditional wines in the Bologna’s oldest osteria, an exclusive spot where stepping inside feels like going back in time.

Indulge in two traditional homemade pasta dishes daily made with fresh, locally sourced ingredients, paired with a local wine at a bolognese restaurant. Emilian combo, Tagliatelle con Ragu and Tortellini

End with the best artisanal gelato in a family run shop founded in 1976.