They meet at the historic Isartor and start the tour in one of Munich's oldest historic buildings. Your guide will guide you through the dark and glorious history of beer. Why did monks fast with liquid bread? Why were there beer riots? You'll learn everything, entertaining and unfiltered. Of course, you can try it too.

Next, head to the traditional “Hax Grill”. Here's to the canned! While other tourists are just watching, you get to know the mechanics of the wooden barrel. Grab the hammer, practice the perfect blow and learn the famous cry “O’zapft is!” It's tapped. To keep your strength up, you'll be served a Bavarian snack. Snack platter with mountain cheese, pretzels, obatzda and cold cuts that perfectly matches your fresh wooden keg beer.

The exclusive access : The ice cellar You will continue to the world famous Viktualienmarkt to visit “Der Pschorr”. This is not just a pub visit, but an exclusive behind-the-scenes look. You will visit the refrigerated cellars where the wooden barrels are stored. Experience the smell of the oak and the cold air as you try another type of fresh beer. There we finish the official part of the tour.