Start your day with a comfortable private transfer from Matera to Altamura, a town rich in tradition and authentic local flavours. Along the way, enjoy the journey into a world of culinary delights and beautiful Apulian landscapes.

Depending on the option selected, you will reach Caseificio Dicecca by private transfer from Matera, or meet directly at the dairy if you are already in Altamura. Here, you will step into the heart of the local cheesemaking tradition: watch different types of cheese being prepared, discover time-honoured artisan techniques and taste typical cheeses paired with a glass of local wine.

The next stop takes place in Altamura’s historic centre, where you will stroll through narrow streets, charming corners and places linked to the town’s history, including a visit to the Monastery of Santa Chiara. Along the way, you will also enjoy authentic tasting moments: freshly baked Apulian focaccia at a historic bakery, followed by the traditional “tette delle monache” pastries paired with Padre Beppe Elixir liqueur.

After visiting Altamura’s historic centre, you will continue to the Mercadante Forest to reach Baby Dicecca. Here, an outdoor lunch surrounded by nature awaits you, featuring fresh cheeses, local products and authentic Apulian flavours in a relaxed, convivial atmosphere.

In the early afternoon, after lunch at Baby Dicecca, if you selected the transfer from Matera option, your driver will take you back to the accommodation provided at the time of booking.

If you selected the local transfer option, after lunch at Baby Dicecca you will be taken back to Caseificio Dicecca, in the centre of Altamura, the starting point of the experience.