Begin with a guided walk through a local Kyoto dining area, where your guide introduces the history of Japanese food culture, dining etiquette, and how locals choose restaurants. Learn how Kyoto cuisine evolved and what makes Wagyu and sushi unique in Japanese gastronomy.

Enjoy a premium A5 Wagyu teppanyaki dinner while your guide explains the grading system of Wagyu, regional differences, and how to appreciate texture, flavor, and cooking techniques. Experience live teppanyaki performance and understand the cultural importance of seasonal ingredients.

Discover the traditions behind sushi, including rice preparation, fish selection, and dining etiquette. Learn how to eat sushi like a local while tasting high-quality selections in an authentic Kyoto setting.

Complementing the experience, enjoy a beautifully crafted Japanese cocktail prepared in front of you, where every detail matters. From the precise flame technique to the balance of flavors, each drink reflects Japan’s dedication to craftsmanship and aesthetics, turning a simple drink into part of the experience.