هذه واحدة من أفضل الجولات للاستمتاع بالبيرة الطازجة في اليابان. قم بجولة مميزة إلى متحف سابورو للبيرة واقضِ بعض الوقت مع مرشدك في شوارع أوتارو! باعتباره المتحف الوحيد للبيرة في اليابان، يمكنك التعرف على العلاقة بين البيرة وتطور هوكايدو أثناء تذوق البيرة المتوفرة هنا فقط. بعد جولة البيرة، استمتع بالأجواء الحنينية أثناء تجولك في شوارع أوتارو. هذه الجولة ممتعة ليس فقط لعشاق البيرة، ولكن أيضًا لأولئك الذين يحبون أجواء عصر ميجي في اليابان وللعائلات. يرجى إخبار المرشد إذا كان هناك أي مطعم ترغب في زيارته!

اكتشف الجمال الأخّاذ لشبه جزيرة شاكوتان في هوكايدو في هذه الجولة الخلابة ليوم كامل من سابورو. زُر ساحل شيماموي الصافي، وتنزّه على طول منحدرات كيب كاموي الوعرة، حيث تنتظرك إطلالات بانورامية على بحر "شاكوتان الأزرق". تذوّق أشهى الأطباق المحلية: يوني-دون، وهو طبق أرزّ يعلوه قنفذ بحر غنيّ وطازج. يتوفر خيار طبق مأكولات بحرية مع طلب مسبق. تشمل هذه الجولة الجماعية خدمة نقل مريحة ذهابًا وإيابًا بالحافلات، وهي مثالية لعشاق الطبيعة والطعام على حد سواء.

Set within the deeply nostalgic atmosphere of Otaru Central Market, this special culinary experience connects you with the ""indomitable spirit"" of the women who once supported the local economy, carrying heavy tin cans on their backs. With the hustle and bustle of the market as your background music, an Otaru-based seafood expert will provide careful instruction on making exquisite Onigiri using local ingredients. The exquisite hand pressure that brings out the full flavor of the rice and the techniques to make the most of the ingredients are lifelong skills you can recreate at home. The highlight of the experience is the social time after cooking. Savor your freshly pressed Onigiri while listening to stories about the history of predecessors who lived resiliently in nature's harshness, and deep food culture known only to locals. Enjoy a rich, immersive moment that goes beyond a simple cooking class, connecting you deeply with the origins of Otaru’s ""food"" and ""people.""

In 2024, ""Traditional Sake Brewing"" in Japan was registered as a UNESCO Intangible Cultural Heritage. This recognition honors unique brewing techniques using koji mold and the rich culture surrounding them. Otaru’s Tanaka Sake Brewery, home to the historic ""Kikkogura"" building, is a rare establishment where visitors can observe sake brewing year-round. On this special tour, you will step behind the scenes into areas normally off-limits to experience traditional brewing firsthand. You will observe the meticulous work of the Toji (master brewer) and the process up close, witnessing the skill and passion behind the craft. Through expert explanations of ingredients and methods, you will gain a deeper understanding of the art of sake. The tour concludes with tasting freshly brewed sake. Savor the aromas and flavors as you appreciate the allure of brewing. Create unforgettable memories with this experience where living Japanese tradition and culture come alive.

Discover Otaru’s authentic izakaya culture on a 2-hour guided bar hopping experience through this historic canal town. Led by a local English-speaking guide, explore atmospheric backstreets and lantern-lit lanes while visiting two izakayas selected to match your preferences that evening. At each stop, enjoy a ¥1,500 food and drink credit (¥3,000 total), giving you the freedom to order what interests you most. Along the way, your guide shares cultural insights, simple etiquette tips, and local context that turn casual drinks into a meaningful introduction to Hokkaido’s social traditions. Whether you enjoy alcohol or prefer soft drinks, this relaxed and flexible tour offers a genuine glimpse into everyday life in Otaru. 2-hour guided bar hopping tour in Otaru’s historic canal district Visit two izakayas tailored to your tastes ¥1,500 food and drink credit per venue (¥3,000 total) Suitable for guests aged 20+, with non-drinkers welcome