The class begins with the essential dish of Indonesian cuisine: Opor Ayam. You will master the art of grinding and mixing this classic spice paste using a stone mortar, releasing the fragrances of galangal, turmeric, and ginger. Guided patiently by your English-speaking chefs through each step, you will prepare a full 6-course menu that accommodates both meat enthusiasts and those who prefer vegan options. We believe that the best flavors emerge from fresh ingredients, which is why we embrace a distinctive “Cook-Eat-Cook-Eat” approach. Rather than waiting until the very end for a cold meal, we split the cooking process into stages.

Experience the best food hunt that Bintan has to offer with pick up either at hotel/ferry terminal. What to Expect: • Check out Bintan's landmarks like Avalokitesvara Graha Temple, Blue Lake, Mini Desert and Trikora Beach • Visit the signature food stalls of Bintan and taste Italian pizza, flower crab, otak-otak and tapai (fermented snack) • Indulge in a scrumptious Indonesian lunch • Friendly tour guide service in either English or Chinese will be provided • Enjoy a convenient pick up and drop off service