An authentic experience with a local woman,producer of agricultural products.You will learn everything about traditional food and passion

انطلق في رحلة صباغة طبيعية آسرة في ورشة العمل الغامرة لدينا. انغمس في جلسات عملية، واكتشف فن صباغة المنسوجات مثل القطن والكتان باستخدام نباتات من شجيرات البحر الأبيض المتوسط. تسلط Plants à Porter، التي صممتها مارتينا بيلومي، الضوء على التأثيرات الضارة للأزياء السريعة والإنتاج الصناعي. من خلال دوراتنا، يتواصل المشاركون مع الطبيعة، ويصبغون المنسوجات بنشاط باستخدام مخلفات الطعام والنباتات والزهور. بالإضافة إلى اكتساب المهارات، تعزز ورش العمل لدينا ارتباطًا عميقًا بالعالم الطبيعي، وتعزز الاستدامة والوعي.

In this experience, perfect for both adults and children, you will learn how to cook pizza with us by cooking it in our wood-fired oven and tiramisù, drinking local wine and listening good music! You will be welcomed by me and my parents in our house in the countryside a few kilometers from Ostuni. After the cooking lesson we will have lunch together enjoying the tranquility of the Apulian countryside. Some of the ingredients that we will use (such as the tomato sauce or some vegetables) are self-produced so sometimes the pizza may be different depending on the season. We also offer vegetarian or vegan alternatives! After that you book we can be in touch and you can tell us if you have any preferences. We are looking forward to have you here!

This experience takes place in a beautiful private countryside villa and combines authentic Apulian cooking, traditional hospitality, and a refined dining atmosphere. Unlike standard cooking classes, guests will prepare at least 3 traditional pasta types by hand and enjoy a full traditional dinner with local wine in a more intimate and premium setting designed to offer a deeper connection with the real Puglia.

In addition to learning how to make fresh orecchiette pasta with a local grandmother, you will enjoy a complete gastronomic experience. During dinner, you will taste typical local products such as crunchy frise, local cheeses, delicious panzerotti, and of course the orecchiette you prepared together. Everything is accompanied by three glasses of local wine, for a true journey into the flavors of Salento.

على بُعد خطوات قليلة من مركز مدينة أوستوني، في ما كان يُعرف سابقًا بحدائق المدينة التي تعود إلى العصور الوسطى، انغمس في تجربة مأكولات بوليا الأصيلة. يمكنك الاختيار بين تحضير طبق أوريكيتي أو متابعة الشيف من قطف الخضراوات إلى الطهي في فرن حطب. كل ذلك مع إطلالة خلابة على المركز التاريخي لمدينة أوستوني والبحر.

With a local Nonna, you will learn how to prepare fresh handmade orecchiette pasta, following authentic Apulian tradition. After the cooking experience, you will discover the vibrant world of Pizzica, learning the basic steps of this traditional dance and experiencing the joy and energy that every Apulian feels when this incredible music begins to play. At the end of the experience, you will enjoy the freshly made orecchiette accompanied by a glass of local wine.

• Learn how to cook 4 traditional Apulian recipes with a Pro Chef • Private penthouse suite with panoramic views of the sea and the Itria Valley • Dinner on the terrace with dishes you have cooked yourself • Exclusive experience for max 2 people – total privacy guaranteed • Traditional Apulian breakfast included the following morning