اكتشف جزءًا من الريف الكمبودي في هذه الجولة التي تستغرق نصف يوم، والتي ستأخذك إلى قلب ريف باتامبانج. بعد مقدمة سريعة عن باتامبانج وتاريخها، سننطلق إلى الريف لزيارة منازل وأماكن عمل السكان الخمير المحليين، ومشاهدتهم وهم يمارسون حياتهم اليومية، ويبتكرون منتجات طعام وشراب محلية تقليدية مختلفة. وبالطبع، ستتاح لك الفرصة لتذوقها أيضًا! اكتشف كيفية صنع ورق الأرز، وشاهد الأرز اللزج وهو يطهى في أنابيب الخيزران على نار مفتوحة، وتجول حول مصنع قديم حيث يتم صنع معجون السمك المخمر، وشاهد الموز المجفف ورقائق الموز أثناء إنتاجها، وزيارة معمل تقطير نبيذ الأرز القديم التقليدي - والمزيد. سيكون لديك أيضًا خيار زيارة مجمع معبد وات سامرونج كنونج وحقول القتل.

Flavors, stories, and centuries-old recipes—this tour serves up Cambodia like you’ve never tasted it before. First stop, fresh French-influenced pastries and rich Cambodian iced coffee at a local spot that’s been serving since 1979. Next we sample Bai Sach Chruk, arguably our most popular breakfast, street side. A highlight stop to see the preparation and taste Fish Amok, the national dish, steamed in banana leaves with ingredients from Tonle Sap Lake. Then, dive into Nom Banh Chok, Cambodia’s oldest noodle dish, served by a third-generation cook next to her stilted home. Explore Beoung Chhuk Market, where you’ll learn about local ingredients, traditions, and Cambodia’s farm-to-table food culture. Enjoy grilled meats, spring rolls, and tea with locals, before sampling Mikola, a Battambang specialty with a powerful story. Our last stop is a surprise culinary that’s truly worth the wait. Perfect for food lovers, culture seekers, and curious travellers alike.

This immersive journey is a cultural experience told through the flavors of local cuisine. Thoughtfully designed as a food-learning tour, it invites guests to explore the rich culinary heritage of Battambang by tasting authentic local dishes while discovering the stories, traditions, and family cultures of the people through their foods. Travelers will experience the unique flavors of Khmer cuisine, learn about traditional snacks and food practices passed down through generations, and uncover the deeper cultural meaning of everyday meals. Along the way, guests are welcomed into family homes, where they can hear personal stories and connect with local people on a deeper level. This journey reveals how food brings people together, preserves identity, and shares the living heritage of Cambodia.