Live a day as a researcher with the scientists of MareTerra NGO. All your curiosities about dolphins will be satisfied. Observe the researchers as they collect scientific data to study the bottlenose dolphin population of the Gulf of Alghero. Discover the stories of some of the most famous dolphins like Suzeo, Taz or Shark Junior. During snorkelling, you'll have a guide who will take you to discover underwater life. On board, we'll tell you some curiosities about what we have seen. You will never be alone! Our excursions are inspired by the principles of ecotourism and sustainability: - Latest generation boat engines reduce fuel consumption and reduce the emission of noise underwater. - HQWW certification (High Quality Whale Watching) for whale watching operators complying with the Code of Good Conduct. This serves to reduce and minimize the disturbance of cetaceans. - Environmental education on board. - By joining Progetto Natura, you can support MareTerra NGO and its scientific research and conservation projects.

Our adventure begins in Alghero, ascending into a more secluded and uninhabited inland area. Along the way, we'll share the contrasts between Alghero and the rest of the island as you take in the breathtaking views of the Gulf of Alghero. We will pause to discuss the native plants of the Mediterranean scrub and their traditional uses. Leaving the main road, we'll venture onto a secondary path traditionally used by local shepherds to navigate between their lands. This journey will lead us to a unique panoramic viewpoint offering a stunning vista of the entire Gulf of Alghero—a sight not to be missed! As we continue, we’ll pass through cork oak forests where you'll learn about cork production. Our next stop is an archaeological park, where you'll dive into the history and culture of the Nuragic civilization. The journey takes us back along the coast, providing an opportunity to spot and admire griffon vultures, the majestic lords of the wind. Before heading back, we'll make a final stop at a nearby beach to enjoy a typical Sardinian aperitif featuring local delicacies.

2 hours to discover the culture of Sardinia and the wines of these island. A guided service of wines and oil together with many information of the territory and the history of Sardinia. A real authentic experience reserved to max. 24 people in a cosy and exclusive environment. Children are not admitted as the service is guided and maily focused on wine.

The Asinara National Park is one of the most fascinating places in Sardinia. On board comfortable and comfortable minivans, you will have the opportunity to explore all its wonders, listening to the stories and curiosities told by our experienced and professional guides. Among wild landscapes, the unique history of the island and encounters with free animals such as horses, mouflons and the famous white donkeys, the excursion will be an unforgettable experience. The tour includes several stops to admire the view and take extraordinary photos. You can also visit the Sea Turtle Recovery Centre (CRAMA) and of course take a break to enjoy the crystal clear waters of the island's enchanting coves. Book your place now for a unique adventure! Punctuality, efficiency, elegance, experience and professionalism. We are ready to meet your every need. Continuous assistance throughout the tour. "Happiness is a JOURNEY, not a destination...!!!"

Immerse yourself in the authentic flavors of Sardinia with this exclusive pasta-making experience in a warm and inviting home setting. You’ll start by preparing the dough from scratch using fresh, high-quality ingredients. Then, you’ll shape ravioli and tagliatelle, learning tips and tricks to achieve perfect texture and taste. Between preparations, enjoy a small aperitivo, made with local, seasonal ingredients. To round off the experience, you can choose between two beloved desserts—the classic Italian Tiramisu or Crema Catalana, a delicious local specialty. After the class, sit down with fellow participants and enjoy the meal you’ve prepared, making new connections over a shared love for Italian food.