Hands in dough between orecchiette and focaccia in nature
The activity consists of an interactive cooking class where we will prepare a typical Apulian lunch together. We will provide you with an apron each and all the utensils to get your hands in the dough and learn every step and secret of our traditional recipes. Together with my husband Stefano we open the doors of our country house to teach you the Apulian cooking techniques that you can easily replicate at home. We will learn together to select the ingredients of our land according to the season, and while preparing the dishes we will tell you their history and that of typical products and local traditions. Afterwards we will enjoy lunch or dinner with a starter and concluding with a dessert, the classic tiramisu that we will prepare together. It will be an experience that you will carry with you forever, through which we want to transmit our passion for slow living, good food, nature and the products that every day offers us. We are waiting for you
Make your own stone souvenir with aperitif in Olive Garden
Working with different materials with your hands is a stimulating and extremely educational experience. We will know together the secrets of stone and resin: - Stone because it is the typical material of Puglia, with which the trulli and dry stone walls are made:
Become a stonemason for a day and make a small object by working soft stones! Under the wise guidance of our master craftsman Floriano, using hammers, chisels and limes you will turn a block of tuff into beautiful objects!
Experience in Alberobello with miniature trullo construction
Why you'll love this travel experience: You will take a dip in the history of the trulli these typical houses with a cone roof. Miniature trullo workshop with real local limestone that you can take home with you as a reminder of this magnificent day. Taste our local products, typical Apulian aperitif. Is this the right business for you? Visit considered easy due to the walking route, suitable for everyone. In the case of a group of more than 10 people, the workshop will take place directly in the workshop of Mastro Trullaro. Otherwise, everything will take place in the original 18th century Trullo, the same place as the tasting.
The gastronomic-historical tour of Masseria Spina is a journey through the discovery of our history and traditions. Following the visit, the experience of the Pasta Lab will guide you through the creation of typical Apulian pasta shapes
The "Punto Margherita" in the historic center of Locorotondo
l Tempo Ritrovato is an ancient artisan workshop in the heart of the historic center of Locorotondo where it is possible to discover the finest crochet, filet, and more, made by the patient and skilled hands of the artisan Nunzia Spalluto and her collaborators. The recovery of the ancient work that has now disappeared from the "margherita point" has placed the small workshop at the center of attention of Italian and foreign admirers, transforming it into a mandatory destination in Valle d'Itria for the discovery of ancient local craft traditions.
Beyond its sandy beaches, crystal-clear waters, art cities, historic villages, vineyards, and olive groves, Puglia is a land rich in authentic flavors and traditional products with a bold, genuine taste. During the experience, we will prepare together the famous Puglian orecchiette, a complete first course, accompanied by an aperitif featuring taralli, focaccia, wine, and seasonal vegetables. At the end, we will all sit down at the table, as tradition dictates, to enjoy the delicious dishes we have prepared.
